Ahoy landlubbers! ⚓️
(No, it’s not ‘talk like a pirate day.’)
Today we’re featuring Out of the Blue Crabs and Seafood restaurant and are joined by owner, Danny Pell, who shows us how to expertly peel shrimp and crack crab legs. 😋
Watch as we dive into some of their fan favorites, like Stuffed Flounder and Mussels. But Out of the Blue isn’t just for seafood lovers – they also serve Land and Sea filets. 🥩
And of course, they have crabs and shrimp on the menu. Their peel & eat shrimp is always served with cocktail sauce, and their crab legs are always served with drawn butter. 🤤
Follow Out of the Blue Crabs & Seafood on Facebook for promotions and monthly specials, like their $5 drink of the week. 🍹
You can find them in the Gateway shopping center at:
5005 Wellington Road
Gainesville, VA 20155
(571) 284-6350 🍤
And don’t forget to watch till the end for a promo code for half off peel & eat shrimp from now through the end of June!
Thank you to our amazing sponsors: Freedom Bank of Virginia, Potomac Title Group Services, and Exceptional Towing & Transport.